carrot, chicken stock, shiitake mushroom, soy sauce & duck recipes
1 recipes
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Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: duck, chicken stock, soy sauce, shiitake mushroom, carrot, teriyaki sauce, tamari, napa cabbage, brown sugar, ginger root, rice wine vinegar, white miso, daikon, sake, mirin, chile pepper, sugar, garlic, scallion