carrot, chicken stock, soy sauce, chile pepper & egg noodle recipes
6 recipes
Page 1
Spicy noodle, vegetable and chicken stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, egg noodle, soy sauce, carrot, chile pepper, chicken breast, oyster sauce, ginger root, snap peas, vegetable oil, button mushroom, scallion
Onion and Chili-Crusted Short Ribs Recipe
foodrepublic.com
Ingredients: chicken stock, egg noodle, soy sauce, carrot, chile pepper, beef short ribs, celery, pea shoots, sesame oil, finger chillies, grapeseed oil, onion, scallion
Mixed Veg and Noodle Soup
eatsmarter.com
Ingredients: chicken stock, egg noodle, soy sauce, carrot, chile pepper, fish sauce, lemongrass, ginger root, sesame oil, parsley, button mushroom, sugar, garlic, scallion
Vegetable noodle soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, egg noodle, soy sauce, carrot, chile pepper, oyster sauce, celery, shallot, ginger root, baby bok choy, vegetable oil, cilantro, garlic, scallion
Egg Noodle Stir-Fry with Broccoli
myrecipes.com
Ingredients: chicken stock, egg noodle, soy sauce, carrot, chile pepper, ginger root, rice wine vinegar, toasted sesame oil, broccoli, baby bok choy, honey, shiitake mushroom, egg, garlic, canola oil
Asian Chicken Vegetable Noodle Soup
recipecommunity.com.au
Ingredients: chicken stock, egg noodle, soy sauce, carrot, chile pepper, chicken breast, peanut oil, brown sugar, zucchini, ginger root, sesame oil, baby bok choy, summer squash, garlic, scallion