carrot, chicken stock, thyme, bay leaf & boneless lamb recipes
6 recipes
Page 1
Irish Lamb Stew
mygourmetconnection.com
Ingredients: chicken stock, boneless lamb, carrot, bay leaf, thyme, bacon, flour, white wine, parsley, olive oil, new potato, onion, sugar, pearl onion, garlic
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, boneless lamb, carrot, bay leaf, thyme, canned anchovy, peppercorn, frying oil, red wine, parsley, olive oil, tomato paste, cornstarch, onion, garlic
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, boneless lamb, carrot, bay leaf, thyme, lamb shoulder, milk, butter, balsamic vinegar, rosemary, celeriac, olive oil, onion, turnip, potato, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, boneless lamb, carrot, bay leaf, thyme, flour, celery, peppercorn, extra virgin olive oil, rosemary, red wine, tomato paste, new potato, onion, turnip, turmeric, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, boneless lamb, carrot, bay leaf, thyme, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, boneless lamb, carrot, bay leaf, thyme, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic