carrot
chicken stock
turmeric
long-grain white rice
olive oil
carrot, chicken stock, turmeric, long-grain white rice & olive oil recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, carrot, long-grain white rice, olive oil, turmeric, chicken breast, pine nut, butter, red onion, cilantro, bell pepper, sultanas

One Pot Chicken and Yellow Rice

justataste.com

Ingredients: chicken stock, carrot, long-grain white rice, olive oil, turmeric, boneless skinless chicken thighs, paprika, green olives, peas, oregano, onion, garlic

Chicken casserole – Spanish-style

healthyfood.com

Ingredients: chicken stock, carrot, long-grain white rice, olive oil, turmeric, chorizo, chicken thighs, white wine, red onion, paprika, green olives, peas, button mushroom, cooking spray, tomato paste, bell pepper, thyme, chile pepper, garlic

Chicken Biryani

chefsavvy.com

Ingredients: chicken stock, carrot, long-grain white rice, olive oil, turmeric, chicken thighs, greek yogurt, cumin, lemon, ginger root, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, onion powder, cilantro, chili powder, onion, green cardamom, garlic
carrot
chicken stock
turmeric
long-grain white rice
olive oil