carrot, chickpea, cilantro & saffron recipes
8 recipes
Page 1
Moroccan fish couscous
taste.co.za
Ingredients: carrot, chickpea, saffron, cilantro, whitefish, couscous, cumin, paprika, raisins, olive oil, cinnamon, tomato, coriander powder, onion, garlic, vegetable broth, chili flake
Moroccan Fish Tagine
cdkitchen.com
Ingredients: carrot, chickpea, saffron, cilantro, cod, cumin, lemon, paprika, green olives, extra virgin olive oil, ginger powder, parsley, tomato, onion, turmeric, garlic, cayenne
Autumn Vegetable Stew
forksoverknives.com
Ingredients: carrot, chickpea, saffron, cilantro, cumin, celery, paprika, ginger root, butternut squash, cinnamon, coriander powder, onion, mint, turnip, potato, canned tomato, garlic, vegetable broth
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: carrot, chickpea, saffron, cilantro, celery, lemon, harissa, brown rice, ginger root, parsley, olive oil, cinnamon, lentils, onion, turmeric, canned tomato, garlic, vegetable broth
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: carrot, chickpea, saffron, cilantro, slivered almonds, couscous, butter, cumin, lemon, dried apricot, ginger powder, curry, olive oil, cinnamon, agave nectar, onion, potato, garlic, vegetable broth, cayenne
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: carrot, chickpea, saffron, cilantro, couscous, butter, preserved lemon, shallot, hot paprika, harissa, dried apricot, ginger powder, bay leaf, olive oil, cinnamon, pumpkin, parsnip, star anise, turmeric, vegetable broth, chili flake
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: carrot, chickpea, saffron, cilantro, dry-roasted peanuts, sour cream, butter, cumin, celery, lemon, ginger root, smoked paprika, tomato paste, cinnamon, tomato, quinoa, onion, chile pepper, garlic, vegetable broth, nutmeg, green lentils
Moroccan Vegetable Tagine
dorastable.com
Ingredients: carrot, chickpea, saffron, cilantro, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, bay leaf, olive oil, tomato, fennel seed, green beans, thyme, mint, sweet corn, potato, garlic, vegetable broth, chili flake