carrot, chile pepper, cornstarch & rice paper recipes
4 recipes
Page 1
Spring rolls with roasted chilli dipping sauce
olivemagazine.com
Ingredients: carrot, rice paper, cornstarch, chile pepper, peanut oil, soy sauce, bean sprouts, napa cabbage, ginger root, button mushroom, apple cider vinegar, bell pepper, sugar, garlic, bamboo shoot, water chestnut
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: carrot, rice paper, cornstarch, chile pepper, dark soy sauce, vermicelli, sesame seed, cabbage, zucchini, ginger root, rice wine vinegar, sesame oil, toasted sesame oil, vegetable oil, bell pepper, garlic, scallion, chinese five spice
Spring rolls
jamieoliver.com
Ingredients: carrot, rice paper, cornstarch, chile pepper, oyster sauce, peanut oil, peanut, soy sauce, vermicelli, bean sprouts, napa cabbage, sweet chilli sauce, ginger root, sesame oil, thai basil, button mushroom, cilantro, scallion, chinese five spice
Thai spring rolls
womensweeklyfood.com.au
Ingredients: carrot, rice paper, cornstarch, chile pepper, prawns, fish sauce, ground pork, peanut oil, vermicelli, ginger root, coriander, cucumber, vegetable oil, vinegar, cilantro, thai chile pepper, sugar, garlic, scallion