carrot, chile pepper, cornstarch & vermicelli recipes
6 recipes
Page 1
Fried Transparent Vermicelli With Minced Pork
kuali.com
Ingredients: vermicelli, carrot, cornstarch, chile pepper, prawns, ground pork, soy sauce, dried chinese mushroom, cabbage, sesame oil, bouillon cube, cilantro, sugar, garlic, scallion
Vietnamese Noodle Salad
eightforestlane.com
Ingredients: vermicelli, carrot, cornstarch, chile pepper, fish sauce, peanut, soy sauce, iceberg, rice wine vinegar, coriander, cucumber, olive oil, tofu, mint, sugar, garlic, lime
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: vermicelli, carrot, cornstarch, chile pepper, dark soy sauce, sesame seed, cabbage, zucchini, ginger root, rice wine vinegar, sesame oil, toasted sesame oil, vegetable oil, rice paper, bell pepper, garlic, scallion, chinese five spice
Spring rolls
jamieoliver.com
Ingredients: vermicelli, carrot, cornstarch, chile pepper, oyster sauce, peanut oil, peanut, soy sauce, bean sprouts, napa cabbage, sweet chilli sauce, ginger root, sesame oil, thai basil, rice paper, button mushroom, cilantro, scallion, chinese five spice
Thai spring rolls
womensweeklyfood.com.au
Ingredients: vermicelli, carrot, cornstarch, chile pepper, prawns, fish sauce, ground pork, peanut oil, ginger root, coriander, cucumber, vegetable oil, rice paper, vinegar, cilantro, thai chile pepper, sugar, garlic, scallion
Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )
eatwell.co.nz
Ingredients: vermicelli, carrot, cornstarch, chile pepper, fish sauce, bean sprouts, shallot, red cabbage, sweet chilli sauce, rice wine vinegar, coriander, sesame oil, vegetable oil, roasted peanuts, tofu, mint, mango, garlic, scallion, lime