carrot, chile pepper, cucumber, fish sauce, ginger root & peanut oil recipes
4 recipes
Page 1
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, cucumber, carrot, chile pepper, pork fillet, vermicelli, lemon, iceberg, lemongrass, fresh mint, radish, sugar, garlic
Minted beef & rice noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, cucumber, carrot, chile pepper, beef sirloin, vermicelli, bean sprouts, lettuce, daikon, curry, cilantro, roasted peanuts, vietnamese mint, mint, sugar, garlic, lime
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, cucumber, carrot, chile pepper, prawns, ground pork, vermicelli, coriander, vegetable oil, rice paper, cornstarch, vinegar, cilantro, thai chile pepper, sugar, garlic, scallion
Lemongrass chicken bahn mi
eatwell.co.nz
Ingredients: fish sauce, peanut oil, ginger root, cucumber, carrot, chile pepper, chicken breast, peanut butter, baguette, lemongrass, fresh mint, honey, daikon, mayonnaise, vinegar, cilantro, sugar, garlic, lime