carrot, chile pepper, fennel seed & fish stock recipes

2 recipes

Page 1

Crab bisque ( SERVES 5 )

eatwell.co.nz

Ingredients: fish stock, carrot, fennel seed, chile pepper, crab, sour cream, cumin, lemon, white wine, orange, chive, olive oil, tomato, star anise, onion, garlic, caraway

Fish stew

jamieoliver.com

Ingredients: fish stock, carrot, fennel seed, chile pepper, clam, scallop, mussel, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, olive oil, cinnamon, tomato, leek, saffron, onion, garlic