carrot, chile pepper, ginger root, chicken stock & oyster sauce recipes
5 recipes
Page 1
Spicy noodle, vegetable and chicken stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, oyster sauce, ginger root, carrot, chile pepper, chicken breast, egg noodle, soy sauce, snap peas, vegetable oil, button mushroom, scallion
Vegetable noodle soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, oyster sauce, ginger root, carrot, chile pepper, egg noodle, soy sauce, celery, shallot, baby bok choy, vegetable oil, cilantro, garlic, scallion
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, oyster sauce, ginger root, carrot, chile pepper, fish sauce, chicken breast, peanut oil, soy sauce, bean sprouts, kaffir lime leaves, thai basil, button mushroom, onion, garlic
Prawn and chicken wonton soup
eatwell.co.nz
Ingredients: chicken stock, oyster sauce, ginger root, carrot, chile pepper, ground chicken, prawns, chicken bones, soy sauce, dumpling wrapper, celery, brown sugar, sesame oil, baby bok choy, bay leaf, olive oil, cilantro, onion, garlic, scallion
Thai Stir-Fried Noodles With Beef
thespruceeats.com
Ingredients: chicken stock, oyster sauce, ginger root, carrot, chile pepper, fish sauce, beef steak, noodle, soy sauce, coconut oil, shallot, brown sugar, sesame oil, broccoli, basil, shiitake mushroom, cornstarch, sherry, bell pepper, garlic, lime, chili flake