carrot, chile pepper, lime, coconut milk & tofu recipes
5 recipes
Page 1
Lemongrass and Coconut Noodle Soup
bigoven.com
Ingredients: carrot, tofu, chile pepper, coconut milk, lime, soy sauce, cumin, red onion, sesame seed, lemongrass, ginger root, coriander, button mushroom, cilantro, bell pepper, garlic, scallion, vegetable broth, rice noodles
Vegan Sayur Lemak (Vegan Yellow Coconut Curry)
linsfood.com
Ingredients: carrot, tofu, chile pepper, coconut milk, lime, fish sauce, shrimp paste, dried shrimp, soy sauce, lemongrass, cabbage, eggplant, dried chilies, vegetable oil, galangal, green beans, cilantro, onion, turmeric, garlic
Asian Fondue with Fish and Chicken
eatsmarter.com
Ingredients: carrot, tofu, chile pepper, coconut milk, lime, shrimp, chicken stock, halibut, chicken breast, soy sauce, dumpling wrapper, vegetable oil, chili sauce, parsley, rice wine, wasabi, soybeans, cilantro, mango, scallion
Vegan Thai curry noodles
greenbowl2soul.com
Ingredients: carrot, tofu, chile pepper, coconut milk, lime, noodle, soy sauce, peppercorn, red onion, lemongrass, kaffir lime leaves, brown sugar, frying oil, ginger root, broccoli, bouillon cube, thai basil, chili sauce, galangal, cilantro, roasted peanuts, garlic
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: carrot, tofu, chile pepper, coconut milk, lime, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, ginger root, dried chilies, broccoli, curry, button mushroom, green beans, cilantro, turmeric, garlic, scallion, canola oil, vegetable broth