carrot, chile pepper, parsley & beef stock recipes
7 recipes
Page 1
Lamb and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, carrot, parsley, chile pepper, lamb shank, pearl barley, celery, rosemary, olive oil, tomato paste, onion, garlic
Braised beef shortrib with samp and beans and spicy grilled tomato sauce
taste.co.za
Ingredients: beef stock, carrot, parsley, chile pepper, beef stew meat, black-eyed peas, smoked paprika, olive oil, samp, tomato, onion, garlic, canola oil
Spicy Beef Stew
eatsmarter.com
Ingredients: beef stock, carrot, parsley, chile pepper, ground beef, celery, paprika, vegetable oil, kidney beans, tomato paste, bell pepper, onion, garlic
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: beef stock, carrot, parsley, chile pepper, oxtail, flour, tomato sauce, peppercorn, red wine, olive oil, clove, oregano, bell pepper, onion, potato, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, carrot, parsley, chile pepper, beef shank, pancetta, flour, celery, orange, red wine, bay leaf, olive oil, sage, tomato, thyme, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, carrot, parsley, chile pepper, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, tomato paste, cinnamon, leek, thyme, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, carrot, parsley, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth