carrot, chile pepper, turmeric, bell pepper & tomato paste recipes
7 recipes
Page 1
Spiced Watermelon Curry Recipe With Carrots & Peppers
archanaskitchen.com
Ingredients: carrot, tomato paste, bell pepper, chile pepper, turmeric, cumin, watermelon, carom seeds, coriander, chili powder
Golden Paneer Kati Rolls With Coriander Chutney
gousto.co.uk
Ingredients: carrot, tomato paste, bell pepper, chile pepper, turmeric, flour tortillas, paneer, lemon, red onion, ginger root, coriander, tomato, garam masala, garlic
Vegetable Curry with Pomegranate Seeds and Cilantro
eatsmarter.com
Ingredients: carrot, tomato paste, bell pepper, chile pepper, turmeric, coconut oil, cumin, cauliflower, fenugreek seed, paprika, zucchini, coriander powder, cilantro, onion, potato, coconut milk, garlic, pomegranate
Chicken casserole – Spanish-style
healthyfood.com
Ingredients: carrot, tomato paste, bell pepper, chile pepper, turmeric, chicken stock, chorizo, chicken thighs, white wine, red onion, paprika, green olives, long-grain white rice, peas, olive oil, button mushroom, cooking spray, thyme, garlic
Vegan Dragon Carrot Crackers with Tomato Tartare
crushmag-online.com
Ingredients: carrot, tomato paste, bell pepper, chile pepper, turmeric, cashew, lemon, red onion, maple syrup, sesame seed, ginger root, flax, white wine vinegar, parsley, curry, olive oil, capers, garlic, scallion, cayenne
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: carrot, tomato paste, bell pepper, chile pepper, turmeric, pine nut, cumin, lemon, paprika, ginger root, currant, coriander, canned beans, kidney beans, olive oil, cinnamon, star anise, onion, garlic, canned chickpea, vegetable broth
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: carrot, tomato paste, bell pepper, chile pepper, turmeric, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, vegetable oil, black mustard seed, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, tamarind paste, chili powder, onion, green cardamom, curry leaves, garlic, mustard