carrot, chile pepper, turmeric, green beans & kaffir lime leaves recipes

4 recipes

Page 1

Vegetable and coconut soup Sayur lodeh

gourmettraveller.com.au

Ingredients: kaffir lime leaves, carrot, green beans, chile pepper, turmeric, shrimp paste, dried shrimp, candlenut, cauliflower, shallot, lemongrass, cabbage, eggplant, vegetable oil, galangal, coriander powder, coconut milk, sugar, white rice

Sayur lodeh (Malay vegetable curry)

healthyfood.com

Ingredients: kaffir lime leaves, carrot, green beans, chile pepper, turmeric, cashew, yeast extract spread, shallot, red cabbage, lemongrass, brown rice, ginger root, dried chilies, broccoli, curry, button mushroom, cilantro, tofu, coconut milk, garlic, scallion, lime, canola oil, vegetable broth

Slow-cooked Thai green chicken curry

healthyfood.com

Ingredients: kaffir lime leaves, carrot, green beans, chile pepper, turmeric, chicken stock, fish sauce, chicken breast, peanut, cumin, lemon, shallot, zucchini, ginger root, cucumber, vegetable oil, curry, glass noodles, tomato, coriander powder, cilantro, onion, coconut milk, sugar, garlic, lime

Malaysian chicken curry

healthyfood.com

Ingredients: kaffir lime leaves, carrot, green beans, chile pepper, turmeric, chicken stock, fish sauce, chicken breast, boneless skinless chicken thighs, soy sauce, lemon, shallot, lemongrass, ginger root, long-grain white rice, vegetable oil, curry, cooking spray, cinnamon, cilantro, star anise, onion, coconut milk, sugar, garlic, white rice