carrot, chile pepper, turmeric, olive oil & chicken stock recipes

6 recipes

Page 1

Mulligatawny soup recipe - How to make Mulligatawny Soup

yummly.co.uk

Ingredients: chicken stock, carrot, olive oil, chile pepper, turmeric, chicken breast, yogurt, cumin, celery, apple, bay leaf, curry, tomato paste, coriander powder, lentils, onion, potato, ginger-garlic paste, white rice

Chicken casserole – Spanish-style

healthyfood.com

Ingredients: chicken stock, carrot, olive oil, chile pepper, turmeric, chorizo, chicken thighs, white wine, red onion, paprika, green olives, long-grain white rice, peas, button mushroom, cooking spray, tomato paste, bell pepper, thyme, garlic

Indian Slow Cooked Rabbit Legs With Cauliflower and Carrot

yummly.co.uk

Ingredients: chicken stock, carrot, olive oil, chile pepper, turmeric, rabbit, butter, cumin, peppercorn, cauliflower, mung beans, frying oil, ginger root, coriander, coriander powder, fennel seed, apple cider vinegar, onion, green cardamom, garlic

Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, carrot, olive oil, chile pepper, turmeric, lamb shoulder, pine nut, couscous, butter, cumin, celery, ginger root, quince, smoked paprika, cinnamon, coriander powder, cilantro, onion, mint, garlic, fenugreek

Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar

yummly.co.uk

Ingredients: chicken stock, carrot, olive oil, chile pepper, turmeric, pork shoulder, celery, lemon, red cabbage, brown sugar, cabbage, hot sauce, extra virgin olive oil, red wine vinegar, molasses, mustard powder, radish, tomato paste, cornstarch, vinegar, apple cider vinegar, onion, garlic, chili flake

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, carrot, olive oil, chile pepper, turmeric, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, garlic, cayenne