carrot, chili flake, cilantro, soy sauce, sriracha, garlic & pine nut recipes
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Brussels Sprouts Fried Rice from Vegan with a Vengeance Cookbook
veganlovlie.com
Ingredients: pine nut, soy sauce, carrot, sriracha, cilantro, garlic, chili flake, coconut oil, ginger root, basil, jasmine rice, agave nectar, brussels sprout, scallion, lime