carrot, chili flake, extra virgin olive oil, parmesan, zucchini & canned cannellini beans recipes
5 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, chili flake, celery, canned whole tomato, tomato paste, oregano, bell pepper, onion, sugar, garlic, vegetable broth
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, chili flake, celery, canned whole tomato, tomato paste, oregano, bell pepper, onion, sugar, garlic, vegetable broth
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, chili flake, celery, canned whole tomato, tomato paste, oregano, bell pepper, onion, sugar, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, chili flake, celery, white wine, basil, bay leaf, green beans, baby greens, thyme, onion, canned tomato, garlic, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, carrot, chili flake, chicken stock, pancetta, bread, celery, rosemary, parsley, olive oil, tomato paste, cavolo nero, onion, garlic