carrot, chili flake, vegetable oil, canned tomato & bay leaf recipes
5 recipes
Page 1
Rabbit stew
womensweeklyfood.com.au
Ingredients: carrot, vegetable oil, bay leaf, canned tomato, chili flake, chicken stock, rabbit, balsamic vinegar, fresh mint, peas, onion, potato, garlic
Cuban Black Bean Soup in the Slow Cooker
allrecipes.com
Ingredients: carrot, vegetable oil, bay leaf, canned tomato, chili flake, cumin, celery, hot sauce, red wine vinegar, black beans, bell pepper, onion, garlic
Sunday Pot Roast
bigoven.com
Ingredients: carrot, vegetable oil, bay leaf, canned tomato, chili flake, beef broth, beef roast, celery, rosemary, parsley, fennel seed, thyme, onion, potato, garlic
Rabo Encendido
angsarap.net
Ingredients: carrot, vegetable oil, bay leaf, canned tomato, chili flake, beef stock, oxtail, white wine, allspice, bell pepper, onion, potato, garlic, nutmeg, cayenne
Mexican Beef and Vegetable Stew
allrecipes.com
Ingredients: carrot, vegetable oil, bay leaf, canned tomato, chili flake, beef broth, beef roast, flour, cumin, paprika, cabbage, mexican oregano, garlic powder, corn, onion, potato, garlic