carrot, chili-garlic sauce, garlic, ginger root, oyster sauce, scallion & sesame seed recipes

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Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

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Ingredients: oyster sauce, chili-garlic sauce, sesame seed, ginger root, carrot, garlic, scallion, soy sauce, black fungus, rice wine vinegar, snow peas, mirin, chile pepper, canola oil, water chestnut