carrot, chive, butter, garlic & white pepper recipes

8 recipes

Page 1

Carrot Ginger Soup

stonyfield.com

Ingredients: butter, chive, carrot, white pepper, garlic, chicken stock, yogurt, celery, ginger root, bay leaf, olive oil, onion

Easy Carrot Soup

simplyrecipes.com

Ingredients: butter, chive, carrot, white pepper, garlic, parmesan, heavy cream, baguette, paprika, olive oil, thyme, onion, vegetable broth

Baked Shrimp with Rich Chive Sauce

magicskillet.com

Ingredients: butter, chive, carrot, white pepper, garlic, shrimp, chicken stock, heavy cream, lemon, white wine, shallot, parsley, chili powder

Beef tenderloin, carrots and potatoes sticks, bearnaise sauce, sautéed mushrooms with fresh herbs

ateliersetsaveurs.com

Ingredients: butter, chive, carrot, white pepper, garlic, beef steak, shallot, portobello mushroom, white balsamic vinegar, fleur de sel, egg, button mushroom, thyme, potato, tarragon, canola oil, chervil

Rice-stuffed Tomatoes

eatsmarter.com

Ingredients: butter, chive, carrot, white pepper, garlic, gruyere, creme fraiche, celery, zucchini, long-grain white rice, vegetable oil, bay leaf, peas, olive oil, tomato paste, tomato, thyme, onion, sugar

Beef Casserole with Garlic-Chive Einkorn Dumplings

savorthebest.com

Ingredients: butter, chive, carrot, white pepper, garlic, beef broth, beef roast, buttermilk, flour, paprika, baking powder, rosemary, red wine, olive oil, button mushroom, tomato paste, parsnip, thyme, onion, baking soda

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: butter, chive, carrot, white pepper, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: butter, chive, carrot, white pepper, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, canola oil