carrot, chive, butter, peas & beef stock recipes
2 recipes
Page 1
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, butter, chive, carrot, peas, beef roast, flour, beer, cracked pepper, red onion, bay leaf, tomato paste, thyme, turnip, pearl onion, garlic, tarragon, canola oil
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, butter, chive, carrot, peas, worcestershire, beef roast, flour, half and half, celery, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, thyme, onion, potato, garlic