carrot, chive & scallop recipes

10 recipes

Page 1

Seared Scallops with Lentil Salad

goodhousekeeping.com

Ingredients: scallop, chive, carrot, balsamic vinegar, kale, dijon mustard, canola oil, green lentils

King Prawn and Scallop in Ginger Butter

allrecipes.com

Ingredients: scallop, chive, carrot, prawns, butter, white wine, ginger root, leek, garlic, vegetable broth

Seafood in Broth with Chardonnay

eatsmarter.com

Ingredients: scallop, chive, carrot, oyster, fish stock, white wine, olive oil, leek, cilantro, new potato

Special Scallop Salad

tasteofhome.com

Ingredients: scallop, chive, carrot, balsamic vinegar, mixed greens, honey, dijon mustard, olive oil, tomato, garlic, tarragon

Irish Scallop Bisque

beyondmeresustenance.com

Ingredients: scallop, chive, carrot, seafood stock, half and half, butter, coconut oil, celery, white wine, bay leaf, tomato paste, thyme, onion, potato

Irish Scallop Bisque Recipe

adorefoods.com

Ingredients: scallop, chive, carrot, seafood stock, half and half, butter, celery, white wine, bay leaf, olive oil, tomato paste, thyme, onion, potato

Vegetable Chowder with Seared Scallops

savorthebest.com

Ingredients: scallop, chive, carrot, chicken broth, butter, celery, white wine, bay leaf, olive oil, cornstarch, tomato, oregano, onion, summer squash, sweet corn, potato, garlic, old bay seasoning

Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce

greatchefs.com

Ingredients: scallop, chive, carrot, heavy cream, butter, fava beans, lemon, white wine, star fruit, vanilla, peas, olive oil, parsnip, lima beans, thyme, sweet corn, sugar, lime

Mexican Hat Dance

greatchefs.com

Ingredients: scallop, chive, carrot, chicken stock, bread crumbs, flour tortillas, heavy cream, red onion, balsamic vinegar, vegetable oil, bay leaf, parsley, olive oil, black beans, tomato, cilantro, bell pepper, onion, chile pepper, garlic, scallion

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: scallop, chive, carrot, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, extra virgin olive oil, fresh mint, basil, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil