carrot, cilantro, canned chickpea, extra virgin olive oil & celery recipes
4 recipes
Page 1
Chickpea Soup with Spiced Pita Chips
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, cilantro, canned chickpea, pita, cumin, lemon, tomatoes with green chiles, coriander powder, onion
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, extra virgin olive oil, carrot, cilantro, canned chickpea, chicken broth, lemon, red lentils, paprika, ginger root, canned whole tomato, parsley, cinnamon, date, onion, turmeric, garlic, aleppo pepper
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: celery, extra virgin olive oil, carrot, cilantro, canned chickpea, pine nut, couscous, butter, cumin, cherry tomato, zucchini, coriander, cinnamon, onion, summer squash, garlic, vegetable broth, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, cilantro, canned chickpea, couscous, cumin, lemon, red onion, paprika, honey, parsley, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth