carrot, cilantro, canned chickpea, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Instant Pot Carrot Ginger Soup with Crispy Chickpeas
flavorthemoments.com
Ingredients: extra virgin olive oil, carrot, cilantro, canned chickpea, vegetable broth, ginger root, curry, onion, coconut milk, turmeric, lime
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, cilantro, canned chickpea, vegetable broth, cauliflower, ginger root, curry, leek, potato, coconut milk, garlic, lime, cayenne
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, carrot, cilantro, canned chickpea, vegetable broth, flour, cumin, maple syrup, ginger root, dried apricot, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, cayenne
Lamb Meatball, Garbanzo Bean, Lentil and Tomato Soup
oregonlive.com
Ingredients: extra virgin olive oil, carrot, cilantro, canned chickpea, vegetable broth, ground lamb, couscous, cumin, lemon, harissa, ginger root, chickpea, cinnamon, date, lentils, onion, canned tomato, garlic
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, cilantro, canned chickpea, vegetable broth, pine nut, couscous, butter, cumin, celery, cherry tomato, zucchini, coriander, cinnamon, onion, summer squash, garlic, cayenne
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, carrot, cilantro, canned chickpea, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, canned pinto beans, bay leaf, jalapeno, oregano, bell pepper, avocado, chili powder, onion, canned tomato, garlic, green lentils