carrot, cilantro, ginger root, toasted sesame oil, sriracha & vegetable oil recipes
5 recipes
Page 1
Asian Slaw with Ginger-Peanut Dressing
onceuponachef.com
Ingredients: ginger root, toasted sesame oil, carrot, vegetable oil, sriracha, cilantro, peanut butter, peanut, soy sauce, cabbage, rice wine vinegar, honey, edamame, bell pepper, garlic, scallion
Asian Kale Slaw with Ginger Peanut Dressing
onceuponachef.com
Ingredients: ginger root, toasted sesame oil, carrot, vegetable oil, sriracha, cilantro, peanut butter, slivered almonds, soy sauce, red cabbage, rice wine vinegar, kale, honey, bell pepper, sugar, garlic, lime
Chinese Chicken Salad Burgers
sidechef.com
Ingredients: ginger root, toasted sesame oil, carrot, vegetable oil, sriracha, cilantro, ground chicken, peanut butter, soy sauce, sesame seed, red cabbage, lettuce, rice wine vinegar, romaine, honey, garlic, scallion
Vietnamese Pork Sandwich
foodnetwork.com
Ingredients: ginger root, toasted sesame oil, carrot, vegetable oil, sriracha, cilantro, chicken stock, fish sauce, ground pork, bread, hoisin sauce, cucumber, daikon, mayonnaise, jalapeno, distilled white vinegar, roasted peanuts, onion, sugar, garlic
Brisket Bowls
foodnetwork.com
Ingredients: ginger root, toasted sesame oil, carrot, vegetable oil, sriracha, cilantro, chicken stock, brisket, beef stock, butter, tamari, celery, sesame seed, rice wine vinegar, long-grain white rice, tomato paste, baby greens, mirin, onion, chile pepper, garlic, scallion, lime