carrot, cilantro, lime, mint, soy sauce & bean sprouts recipes
8 recipes
Page 1
Vietnamese Chicken Salad
myfoodbook.com.au
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, whole chicken, fish sauce, vermicelli, shallot, ginger root, cucumber, chile pepper, sugar
Crunchy Asian Salad
closetcooking.com
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, peanut butter, peanut, shredded coconut, brown sugar, sesame oil, snow peas, chili sauce, bell pepper, scallion
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, lemongrass, lettuce, brown sugar, rice vermicelli, rice wine vinegar, cucumber, vegetable oil, tofu, chile pepper, sugar, garlic
Fresh Spring Rolls Recipe
thecookingfoodie.com
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, shrimp, peanut butter, vermicelli, red cabbage, lettuce, brown sugar, cucumber, sesame oil, basil, chili sauce, rice paper
Grilled Tofu Lettuce Wraps
macheesmo.com
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, fish sauce, kimchi, red onion, red cabbage, cucumber, sesame oil, basil, habanero pepper, radish, tofu, mirin, garlic, butter lettuce
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, hoisin sauce, red onion, ginger root, coriander, button mushroom, radish, clove, cinnamon, fennel seed, tofu, onion, green cardamom, chile pepper, scallion, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, hoisin sauce, red onion, ginger root, coriander, button mushroom, radish, clove, cinnamon, fennel seed, tofu, onion, green cardamom, chile pepper, scallion, vegetable broth, rice noodles
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: soy sauce, bean sprouts, carrot, cilantro, mint, lime, sambal oelek, peanut butter, coconut oil, lemongrass, kaffir lime leaves, cabbage, ginger root, rice wine vinegar, cucumber, tomato, green beans, spinach, roasted peanuts, tofu, agave nectar, garlic