carrot, cilantro, sesame oil, button mushroom & canned water chestnut recipes
4 recipes
Page 1
Chinese mixed vegetables
womensweeklyfood.com.au
Ingredients: sesame oil, carrot, button mushroom, cilantro, canned water chestnut, oyster sauce, peanut oil, thai peanut sauce, bean sprouts, chinese broccoli, canned baby corn, garlic, scallion, bamboo shoot
San Choy Bau cold rolls
recipecommunity.com.au
Ingredients: sesame oil, carrot, button mushroom, cilantro, canned water chestnut, chicken breast, oyster sauce, soy sauce, ginger root, cucumber, shaoxing wine, demerara sugar, olive oil, cornstarch, chile pepper, garlic
Turkey Lettuce Wraps
foodnetwork.com
Ingredients: sesame oil, carrot, button mushroom, cilantro, canned water chestnut, ground turkey, soy sauce, bean sprouts, iceberg, brown sugar, rice wine vinegar, honey, vegetable oil, sriracha, dijon mustard, garlic, scallion
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: sesame oil, carrot, button mushroom, cilantro, canned water chestnut, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, canned baby corn, cornstarch, bell pepper, agave nectar, onion, garlic, scallion, vegetable broth, bamboo shoot