carrot, cinnamon, cayenne, butternut squash & canned tomato recipes
5 recipes
Page 1
Marrakesh Stew
marthastewart.com
Ingredients: carrot, butternut squash, cinnamon, canned tomato, cayenne, couscous, cumin, red onion, eggplant, extra virgin olive oil, allspice, chickpea, coriander powder, potato, vegetable broth
Moroccan Chicken Tagine
foodal.com
Ingredients: carrot, butternut squash, cinnamon, canned tomato, cayenne, chicken breast, almond, cumin, lemon, brown sugar, olive oil, coriander powder, onion, garlic, canned chickpea, sultanas, vegetable broth
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, butternut squash, cinnamon, canned tomato, cayenne, cumin, lemon, red lentils, ginger powder, parsley, olive oil, coriander powder, parsnip, onion, turmeric, garlic, canned chickpea, vegetable broth
Vegetable Tagine
vegetariantimes.com
Ingredients: carrot, butternut squash, cinnamon, canned tomato, cayenne, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, parsley, olive oil, coriander powder, green beans, saffron, prunes, garlic, canned chickpea
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: carrot, butternut squash, cinnamon, canned tomato, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, parsley, cilantro, bell pepper, onion, mint, turmeric, garlic, canned chickpea, vegetable broth, chili flake