carrot, cinnamon, clove, cumin, coriander & fennel seed recipes
8 recipes
Page 1
AGNELLO BRASATO CON SAPORI MEDITERRANEI (BRAISED LAMB WITH MEDITERRANEAN FLAVOURS)
chefspencil.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, lamb shoulder, celery, balsamic vinegar, vegetable oil, onion, chile pepper, canned tomato, garlic
Vietnamese Chicken & Potato Curry Recipe
archanaskitchen.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, chicken breast, bay leaf, star anise, onion, sweet corn, potato, coconut milk, turmeric, garlic, sunflower oil
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, ghee, vermicelli, peppercorn, ginger root, bay leaf, peas, green beans, onion, rose water, green cardamom, potato, garlic, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, ghee, vermicelli, peppercorn, ginger root, bay leaf, peas, green beans, onion, rose water, green cardamom, potato, garlic, black cardamom
Moroccan Stew
vegetariantimes.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, peppercorn, paprika, ginger root, allspice, parsley, olive oil, butternut squash, tomato, bell pepper, onion, potato, turmeric, garlic, vegetable broth
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, coconut oil, fenugreek seed, ginger root, long-grain white rice, peas, jalapeno, tomato, poppy seed, onion, coconut, green cardamom, chile pepper, potato, curry leaves, turmeric, garlic, white rice
Japanese Style Chicken Katsu Curry Recipe
archanaskitchen.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, chicken breast, flour, butter, ketchup, fenugreek seed, ginger root, apple, honey, star anise, onion, green cardamom, sweet corn, chile pepper, potato, turmeric, garlic, nutmeg, sunflower oil
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: cumin, coriander, carrot, clove, cinnamon, fennel seed, chicken stock, ghee, celery, peppercorn, cabbage, ginger root, vegetable oil, bay leaf, smoked paprika, tomato, coriander powder, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom