carrot, cinnamon, cumin, chicken stock, parsley & celery recipes
5 recipes
Page 1
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: chicken stock, cumin, celery, carrot, parsley, cinnamon, lemon, basil, white pepper, peas, smoked paprika, olive oil, chickpea, bell pepper, onion, turmeric, canned tomato, garlic
Moroccan soup
goodfood.com.au
Ingredients: chicken stock, cumin, celery, carrot, parsley, cinnamon, israeli couscous, yogurt, preserved lemon, ginger root, bay leaf, olive oil, clove, tomato, fennel seed, cilantro, onion, garlic
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: chicken stock, cumin, celery, carrot, parsley, cinnamon, ground lamb, lemon, paprika, bay leaf, olive oil, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic, canned chickpea
Moroccan harira soup
food24.com
Ingredients: chicken stock, cumin, celery, carrot, parsley, cinnamon, beef stew meat, short-cut pasta, paprika, ginger root, coriander, tomato paste, chickpea, cilantro, spinach, onion, chile pepper, turmeric, garlic, green lentils
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, cumin, celery, carrot, parsley, cinnamon, sea bass, couscous, butter, white wine, harissa, eggplant, cucumber, fresh mint, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic