carrot, cinnamon, extra virgin olive oil, lemon & celery recipes
5 recipes
Page 1
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cinnamon, chicken broth, red lentils, paprika, ginger root, canned whole tomato, parsley, date, cilantro, onion, turmeric, garlic, canned chickpea, aleppo pepper
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cinnamon, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, ginger root, red wine, egg, tomato, spinach, star anise, onion, garlic, canola oil
Moroccan Vegetable Soup
magicskillet.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cinnamon, chicken broth, cumin, paprika, ginger root, vegetable oil, parsley, butternut squash, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils, cayenne
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, cinnamon, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, parsley, tomato paste, leek, thyme, onion, chile pepper, canned tomato, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cinnamon, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, peppercorn, chive, bay leaf, parsley, leek, thyme, turnip, garlic, tarragon, chervil