carrot, cinnamon, garlic, parsley, canned chickpea & butternut squash recipes

4 recipes

Page 1

Moroccan Coriander Vegetable Soup

womansday.com

Ingredients: carrot, parsley, butternut squash, cinnamon, garlic, canned chickpea, couscous, cumin, honey, olive oil, coriander powder, cilantro, onion, potato, sweet potato, vegetable broth, chili flake

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: carrot, parsley, butternut squash, cinnamon, garlic, canned chickpea, cumin, lemon, red lentils, ginger powder, olive oil, coriander powder, parsnip, onion, turmeric, canned tomato, vegetable broth, cayenne

Vegetable Tagine

vegetariantimes.com

Ingredients: carrot, parsley, butternut squash, cinnamon, garlic, canned chickpea, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, olive oil, coriander powder, green beans, saffron, prunes, canned tomato, cayenne

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: carrot, parsley, butternut squash, cinnamon, garlic, canned chickpea, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, cilantro, bell pepper, onion, mint, turmeric, canned tomato, vegetable broth, chili flake, cayenne