carrot, cinnamon, garlic, rosemary, red wine & canned tomato recipes
5 recipes
Page 1
Braised veal shoulder with white beans
womensweeklyfood.com.au
Ingredients: rosemary, red wine, carrot, cinnamon, canned tomato, garlic, veal steak, green olives, canned beans, bay leaf, peas, olive oil, onion
Tender Slow-Cooker Mushroom Lamb Shanks Recipe - (4.2/5)
keyingredient.com
Ingredients: rosemary, red wine, carrot, cinnamon, canned tomato, garlic, beef broth, lamb shank, celery, parsley, button mushroom, tomato paste, bell pepper, onion, sugar
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: rosemary, red wine, carrot, cinnamon, canned tomato, garlic, canned anchovy, lamb shank, flour, celery, balsamic vinegar, parsley, white beans, olive oil, borlotti beans, onion, chile pepper
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, carrot, cinnamon, canned tomato, garlic, beef stock, beef roast, ghee, heavy cream, celery, bay leaf, celeriac, porcini, thyme, onion, vegetable broth, nutmeg
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: rosemary, red wine, carrot, cinnamon, canned tomato, garlic, beef broth, lamb shank, lemon, paprika, garlic powder, bay leaf, olive oil, oregano, thyme, new potato, onion, nutmeg