carrot, cinnamon, garlic, rosemary, red wine & porcini recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, carrot, cinnamon, porcini, garlic, beef stock, beef roast, ghee, heavy cream, celery, bay leaf, celeriac, thyme, onion, canned tomato, vegetable broth, nutmeg
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: rosemary, red wine, carrot, cinnamon, porcini, garlic, pancetta, wild boar, butter, paprika, extra virgin olive oil, juniper berry, button mushroom, clove, tomato paste, sage, cornstarch, mustard seed, onion