carrot, cinnamon, garlic, vegetable broth, chickpea & extra virgin olive oil recipes
6 recipes
Page 1
Moroccan Vegetable Tagine Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, chickpea, cinnamon, garlic, vegetable broth, lemon, harissa spice blend, dried apricot, canned whole tomato, parsley, coriander powder, onion, potato, turmeric, sweet potato
Festive Couscous
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, chickpea, cinnamon, garlic, vegetable broth, couscous, cumin, lemon, vegan butter, paprika, soy yogurt, onion, mint, turmeric, pomegranate, cayenne
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: extra virgin olive oil, carrot, chickpea, cinnamon, garlic, vegetable broth, cumin, lemon, paprika, harissa, coriander, tomato paste, tomato, cilantro, onion, potato, turmeric
Meatball Lentil Soup
goodfoodstories.com
Ingredients: extra virgin olive oil, carrot, chickpea, cinnamon, garlic, vegetable broth, ground lamb, israeli couscous, cumin, lemon, harissa, ginger root, date, lentils, cilantro, onion, canned tomato
Lamb Meatball, Garbanzo Bean, Lentil and Tomato Soup
oregonlive.com
Ingredients: extra virgin olive oil, carrot, chickpea, cinnamon, garlic, vegetable broth, ground lamb, couscous, cumin, lemon, harissa, ginger root, date, lentils, cilantro, onion, canned tomato, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, carrot, chickpea, cinnamon, garlic, vegetable broth, cumin, lemon, paprika, fennel, kale, ginger powder, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, cayenne