carrot, cinnamon, lemon, olive oil, parsley & chicken stock recipes

5 recipes

Page 1

Chicken and Vermicelli Broth

eatsmarter.com

Ingredients: chicken stock, lemon, carrot, parsley, olive oil, cinnamon, chicken breast, vermicelli, paprika, zucchini, leek, cilantro, potato, canned chickpea, cayenne

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale

feedmephoebe.com

Ingredients: chicken stock, lemon, carrot, parsley, olive oil, cinnamon, boneless skinless chicken thighs, cumin, kale, ginger powder, onion, turmeric, canned tomato, garlic, canned chickpea, cayenne

“Gypsy” Celebration Soup

thedailymeal.com

Ingredients: chicken stock, lemon, carrot, parsley, olive oil, cinnamon, cumin, celery, basil, white pepper, peas, smoked paprika, chickpea, bell pepper, onion, turmeric, canned tomato, garlic

Moroccan Lamb, Chickpea, and Lentil Soup (Harira)

karenskitchenstories.com

Ingredients: chicken stock, lemon, carrot, parsley, olive oil, cinnamon, ground lamb, cumin, celery, paprika, bay leaf, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, carrot, parsley, olive oil, cinnamon, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne