carrot, cinnamon, sunflower oil, flour & celery recipes

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Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: flour, celery, carrot, cinnamon, sunflower oil, beef stock, oxtail, bread crumbs, butter, currant jelly, shallot, brandy, red wine, bay leaf, parsley, port wine, leek, thyme, prunes, onion, garlic