carrot, clam & basil recipes
9 recipes
Page 1
Clams in White Wine
eatsmarter.com
Ingredients: clam, basil, carrot, creme fraiche, white wine, celeriac, olive oil, leek, onion, garlic
Grilled Shellfish and Vegetables al Cartoccio Recipe - (4.3/5)
keyingredient.com
Ingredients: clam, basil, carrot, oyster, mussel, bread, red onion, extra virgin olive oil, tenderstem broccoli, radish, tomato, asparagus
Slow Cooker Red Clam Chowder
magicskillet.com
Ingredients: clam, basil, carrot, clam juice, celery, tomato juice, bay leaf, oregano, onion, potato, sugar, canned tomato, garlic, cayenne
Traditional Manhattan Clam Chowder
cdkitchen.com
Ingredients: clam, basil, carrot, bacon, clam juice, butter, celery, tomato juice, bay leaf, parsley, tomato, bell pepper, onion, potato, italian seasoning
The Best Spicy and Creamy Clam Chowder
yummly.co.uk
Ingredients: clam, basil, carrot, bacon, butter, cream, white wine, marjoram, white pepper, jalapeno, sage, leek, oregano, thyme, chili powder, onion, potato, turmeric
New England Clam Chowder Soup in a Bread Bowl
justapinch.com
Ingredients: clam, basil, carrot, chicken broth, bacon, clam juice, flour, bread, half and half, butter, cheddar, celery, oregano, thyme, onion, potato, garlic, salad oil
Manhattan Clam Chowder
healthy-delicious.com
Ingredients: clam, basil, carrot, clam chowder, canned clam, chicken stock, bacon, celery, lemon, hot sauce, fire-roasted tomato, bay leaf, oregano, thyme, onion, potato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, basil, carrot, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, basil, carrot, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic