carrot, clam, white wine, olive oil & pickle recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, white wine, carrot, olive oil, pickle, lamb shoulder, beef stock, celery, lemon, red onion, fennel, extra virgin olive oil, bay leaf, thyme, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, white wine, carrot, olive oil, pickle, lamb shoulder, beef stock, celery, lemon, red onion, fennel, extra virgin olive oil, bay leaf, thyme, mint, garlic