carrot, clove, apple cider vinegar & chicken stock recipes
7 recipes
Page 1
Savory Pork Chops in Apple Cider & Mushroom Gravy
plattertalk.com
Ingredients: chicken stock, carrot, clove, apple cider vinegar, pork chops, flour, butter, white wine, savory herb, olive oil, button mushroom, sage, onion, cider
Indian Inspired Braised Beef Curry
thespicedlife.com
Ingredients: chicken stock, carrot, clove, apple cider vinegar, beef roast, ghee, greek yogurt, cumin, paprika, ginger root, coriander, long-grain white rice, button mushroom, cinnamon, mustard seed, cilantro, garam masala, onion, turmeric, garlic, lime
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: chicken stock, carrot, clove, apple cider vinegar, worcestershire, canned anchovy, beef short ribs, ketchup, celery, brown sugar, bay leaf, allspice, parsley, olive oil, mustard powder, thyme, chili powder, prunes, onion, garlic, scallion, mustard greens
Fried Pork Belly Tacos With Pipián Sauce
foodrepublic.com
Ingredients: chicken stock, carrot, clove, apple cider vinegar, chicken breast, pork belly, cumin, celery, green tomato, peppercorn, red onion, coriander, bay leaf, parsley, rice bran oil, oregano, serrano pepper, cilantro, thyme, onion, sweet corn, pumpkin seeds, sugar, garlic, lime, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, carrot, clove, apple cider vinegar, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: chicken stock, carrot, clove, apple cider vinegar, duck breast, duck fat, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, bay leaf, olive oil, mustard seed, thyme, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, carrot, clove, apple cider vinegar, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil