carrot, clove, bay leaf, garlic, juniper berry & duck fat recipes
2 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck fat, carrot, bay leaf, juniper berry, clove, garlic, deli ham, duck, chicken stock, pork belly, sausage, pork ribs, peppercorn, red wine vinegar, white beans, tomato paste, tomato, thyme, onion, bouquet garni
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck fat, carrot, bay leaf, juniper berry, clove, garlic, duck, duck confit, butter, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, cassava