carrot, clove, brown sugar, peppercorn & apple cider vinegar recipes

8 recipes

Page 1

Sauerbraten I

allrecipes.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, beef roast, sour cream, celery, vegetable oil, bay leaf, allspice, onion

Beef and Dumpling Dish

eatsmarter.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, beef stew meat, beef stock, beef suet, self-raising flour, bay leaf, mace, onion

Sauerbraten I

bigoven.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, beef roast, sour cream, celery, vegetable oil, bay leaf, allspice, onion

The Hirshon German Sauerbraten

thefooddictator.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, beef stew meat, beef stock, ginger snaps, celery, red wine vinegar, juniper berry, allspice, parsley, cinnamon, mustard seed, thyme, onion, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, duck breast, chicken stock, duck fat, cumin, celery, shallot, red lentils, coriander, peach, bay leaf, olive oil, mustard seed, thyme, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, brown sugar, carrot, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil