carrot, clove, butter, garlic, olive oil, bay leaf & bacon recipes
2 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, butter, carrot, bay leaf, olive oil, clove, garlic, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, rosemary, parsley, white beans, thyme, onion, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, carrot, bay leaf, olive oil, clove, garlic, beef stock, venison, flour, peppercorn, rosemary, red wine, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, cognac