carrot, clove, butter & ground pork recipes

8 recipes

Page 1

Classic Bolognese Sauce

simplyrecipes.com

Ingredients: ground pork, butter, carrot, clove, ground beef, pancetta, italian sausage, milk, celery, canned whole tomato, cinnamon, onion

Lasagna Bolognese

simplyrecipes.com

Ingredients: ground pork, butter, carrot, clove, ground beef, pancetta, italian sausage, parmesan, lasagna, milk, unbleached all-purpose flour, celery, canned whole tomato, cinnamon, onion

Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It

cookist.com

Ingredients: ground pork, butter, carrot, clove, ground beef, flour, cream, celery, tomato sauce, white wine, bay leaf, egg, olive oil, sage, onion, sugar, garlic

Chorizo and Cornbread Stuffing

crecipe.com

Ingredients: ground pork, butter, carrot, clove, ground beef, chicken stock, chorizo, cotija, celery, white wine, white wine vinegar, ancho chile powder, cinnamon, oregano, cilantro, star anise, cornbread, onion, sugar, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: ground pork, butter, carrot, clove, ground beef, ground chicken, chicken stock, pancetta, milk, pappardelle, celery, rosemary, red wine, bay leaf, parsley, olive oil, tomato, onion, garlic, ground nutmeg

Bolognese Sauce

eatthelove.com

Ingredients: ground pork, butter, carrot, clove, ground beef, fish sauce, pancetta, hot italian sausage, milk, soy sauce, mushroom, celery, shallot, basil, red wine, olive oil, cinnamon, tomato, oregano, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: ground pork, butter, carrot, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, sage, tomato, onion, chili flake

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: ground pork, butter, carrot, clove, beef stew meat, chicken stock, pancetta, veal steak, parmesan, flour, lasagna, milk, celery, peppercorn, red wine, bay leaf, parsley, olive oil, tomato paste, onion, garlic, nutmeg