carrot, clove, butter, onion, bay leaf & brown sugar recipes
8 recipes
Page 1
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, corned beef, beer, peppercorn, apricot jam, dijon mustard, parsley, olive oil, thyme, ginger ale, potato, garlic
Salt Beef with Horseradish Mash
thehappyfoodie.co.uk
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, brisket, milk, horseradish, celery, dill, peppercorn, white wine vinegar, juniper berry, star anise, pickle, potato, sugar, sunflower oil
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, chicken broth, goose, bread, pastry flour, red cabbage, rosemary, red wine, egg, celeriac, cinnamon, cornstarch, orange juice, potato
Emerald Isle Corned Beef Dinner
yummly.com
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, brisket, sour cream, beer, celery, peppercorn, brown mustard, prepared horseradish, cabbage, parsley, olive oil, new potato, pearl onion, garlic
Sweet Potato, Carrot and Ginger Soup
goodhousekeeping.com
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, heavy cream, cumin, celery, ginger root, apple, cinnamon, coriander powder, garam masala, green cardamom, turmeric, sweet potato, vegetable broth, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, carrot, bay leaf, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil