carrot, clove, butter, onion, bay leaf, parsley & button mushroom recipes
9 recipes
Page 1
Blanquette de Veau
sunset.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, chicken broth, veal steak, heavy cream, lemon, peppercorn, cornstarch
Rabbit with Potatoes and Mushrooms
tastycraze.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, rabbit, flour, celery, white wine, paprika, potato, garlic
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, chicken broth, boneless skinless chicken thighs, heavy cream, flour, celery, white wine, olive oil, green beans, thyme
Boeuf Bourguignon
slimpalate.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, bacon, beef stock, beef roast, ghee, peppercorn, red wine, tomato paste, thyme, pearl onion, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, juniper berry, celeriac, thyme, potato, nutmeg
Coq au vin
bbc.co.uk
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, chicken leg, pancetta, flour, bread, currant jelly, celery, red wine, olive oil, thyme, potato, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, allspice, olive oil, tomato paste, thyme, pearl onion, garlic, cognac
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, thyme, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, button mushroom, clove, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, tomato paste, gin, mustard seed, thyme, garlic, nutmeg