carrot, clove, butter, onion, bay leaf, tomato paste & cognac recipes
3 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, onion, cognac, venison, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, allspice, port wine, thyme, pearl onion, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, onion, cognac, wild boar, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, port wine, thyme
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, carrot, bay leaf, clove, tomato paste, onion, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, thyme, pearl onion, garlic