carrot, clove, butter, onion & pastry flour recipes

11 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, carrot, clove, onion, pork shoulder, heavy cream, lemon, peppercorn, bay leaf, allspice, celeriac, mustard

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, carrot, clove, onion, chicken breast, heavy cream, peppercorn, chive, bay leaf, juniper berry, celeriac, curry, leek, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: butter, pastry flour, carrot, clove, onion, beef broth, pork neck, rye bread, marjoram, red wine, bay leaf, egg, leek, vinegar, nutmeg

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, carrot, clove, onion, quail, lemon, peppercorn, red wine, vegetable oil, bay leaf, allspice, celeriac, cinnamon, sugar

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, carrot, clove, onion, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, bay leaf, egg, celeriac, parsley, leek, nutmeg

Christmas Goose with Red Cabbage and Dumplings

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Ingredients: butter, pastry flour, carrot, clove, onion, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, egg, parsley, cornstarch, vinegar, potato, sugar

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, carrot, clove, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, thyme, garlic, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, carrot, clove, onion, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, bay leaf, egg, celeriac, cinnamon, cornstarch, orange juice, potato

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, carrot, clove, onion, roast beef, veal steak, peppercorn, white wine, ginger root, vegetable oil, bay leaf, parsley, thyme, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Roast Pork with Dumplings

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Ingredients: butter, pastry flour, carrot, clove, onion, pork shoulder, lard, beef broth, pork bones, bread crumbs, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, egg, allspice, celeriac, leek, potato, sugar

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, carrot, clove, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg