6 recipes
Page 1
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
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Horseradish Soup with Oxtail Roll
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Braised Veal with White Wine Sauce
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Stuffed Veal with Cabbage Roulades
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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