carrot, clove, butter, parsley & leek recipes
8 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, carrot, parsley, clove, leek, celery, shallot, red wine, bay leaf, white beans, thyme, onion, garlic
Horseradish Soup with Oxtail Roll
eatsmarter.com
Ingredients: butter, carrot, parsley, clove, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, pastry flour, horseradish, peppercorn, bay leaf, egg, celeriac, onion, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, carrot, parsley, clove, leek, beef steak, beef stock, milk, celery, peppercorn, shallot, red cabbage, frying oil, bay leaf, juniper berry, tomato paste, cornstarch, tomato, potato, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, carrot, parsley, clove, leek, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, olive oil, thyme, onion, garlic, tarragon, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, carrot, parsley, clove, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, thyme, garlic
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: butter, carrot, parsley, clove, leek, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, shallot, cabbage, marjoram, vegetable oil, egg, allspice, vinegar, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, parsley, clove, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, parsley, clove, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, apple cider vinegar, thyme, onion, garlic, canola oil